Ресепшен (Reception) / Host

Описание

Pro file+ 996 55328 819 8m eerim ku 03@ gm ail.c o mE n g lis h T e a ch er In te rn a tio n a l U niv e rs it iy o f
K yrg yzs ta n
Bis h ke k I n nova tio n C olle g e En g lis h T ra nsla to r 20 22-2 0 2420 19 -2 0 22E d uca tio nSk ills E n g lis hR u ssia n
Kyrg yz
L a ng ua geF& B H oste ssS a le s A ssis ta nt W ork E x p erie n ceFro n t D esk A gen t D ate o f b ir th : 1 3 .0 6 .2 0 03
H eig ht: 1 6 0
W eig ht : 5 3 UAE- D ub ai Custo m er- fo cu se d w it h
e xc e lle n t c o m munic a tio n
a nd in te rp ers o na l s kills
F o cu se d o n r e su lt s a nd
p ro vid in g a h ig h le ve l o f
se rv ic e .
PM S-O pera MEER IM
K U SA N O VA 20 24 J u ly
- 20 25 Ju ly Ra aya b y A tm osp here ( M ald iv e s) Welc o m e in te rn a tio na l g uests , m ana ge r e se rv a tio ns,
a nd e n su re s m ooth s e a tin g a nd s e rv ic e f lo w in a
lu xu ry r e so rt s e ttin g .
Pro vid e e xc e lle n t c u sto m er s e rv ic e a nd s u p port d a ily
r e sta ura nt o p era tio ns in a h ig h-e n d , m ult ic u lt u ra l
en vir o nm en t.
P ro vid e m en us a nd o ffe r b asic in fo rm atio n a bout t h e
re sta ura nt a nd s p ecia ls 20 23 M ay-
20 24 M ay
Bro G la sse s ( B is h ke k) Pro vid e e xp ert a dvic e t o c u sto m ers o n s e le ctin g
eye g la sse s a nd s u n g la sse s, h elp in g t h em c h oose t h e
b est o p tio ns b ase d o n t h eir n eed s a nd p re fe re n ce s.
A ssis t w it h p ro d uct t r ia ls a nd a dju stm en ts , e n su rin g a
p erfe ct f it .
D eliv e r h ig h-q ua lit y c u sto m er s e rv ic e , m ain ta in ed
sto re d is p la ys a nd p ro d uct o rg aniz a tio n, a nd
p m ana ged in ve n to ry . I a m e xp erie n ce d in s o lv in g a ll k in d s o f p ro b le m s. N ot a fr a id o f
re sp onsib ilit y , v e ry c o m munic a tiv e a nd s tr e ss- re sis ta nt. I k n ow
a ll s ta nd ard s o f s e rv ic e , r u le s o f c o m munic a tio n w it h g uests a nd
co lle a gues. V ery h a rd w ork in g , n ot a fr a id o f a ny kin d o f w ork ,
b eg an to w ork w it h 18 y e a rs , a nd a cc u m ula te d u se fu l skills in
s a le s a nd s e rv ic e . I k n ow E n g lis h , R u ssia n, K yrg yz a nd la ng ua ges I
le a d a n a ctiv e lif e sty le , d ance o n s ta ge a t c o nce rts . Greeting guests and handling check-
in/check-out procedures.
Verifying guest documents and processing
payments.
R espond to calls, emails, and guest
inquiries.
Resolve guest issues promptly and maintain
service quality. 20 25 -O ct
20 26 - A pril One& O nly R o ya l M ir a ge ( D ub ai)