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DED IC ATED A N D F O CUSED . E X C ELLE N T A T P R IO RIT IZ IN G , C O M PLE T IN G M ULT IP LE
T A SKS S IM ULT A N EO USLY . E N ER G ET IC , R ES U LT O RIE N TED W HO IS E A G ER T O B RIN G
STR O NG A D M IN IS TR A TIV E S KIL LS T O A G RO W IN G O RG AN IZ A TIO N.
C URREN TLY S EEK IN G R ELE V AN T O PPO RTU N IT IE S W HER E M Y K N O W LE D G E A N D
SKIL LS W IL L E N HAN C E T H E G RO W TH A N D D EV ELO PM EN T O F T H E O RG AN IZ A TIO N
AN D IN A C HIE V IN G T H E O RG AN IZ A TIO NAL G O AL.
P ro file Exc e lle nt c usto m er s e rv ic e s kil ls .
T he a b il it y t o t h in k o n y o ur f e et a nd a lw ays b e
o ne s te p a h e ad .
A bil it y t o p rio rit is e w ork a nd m anag e t im e
effe ctiv e ly .
E xc e lle nt c o m munic atio n a nd in te rp ers o nal
skil ls .
E xc e lle nt P C s kil ls in c lu d in g b asic k n o w le d g e
o f O pera
P ers o nal q ualit ie s: R esp o nsib il it y , f le xib il it y ,
h ard - w ork in g
A bse nc e o f h arm fu l h ab it s
E ng lis h
R ussia n
T urk is h
K aza kh
K yrg yz
S k illsL an gu ageE du ca tio nKyrg yz N atio nal U niv e rs it y 2 0 10 - 2 0 15E xp erie n ceQlu siv e H ote l, T urk e y R ix o s M arin a A bu D hab i2 0 25 - P re se nt2 0 23 -2 0 25H O STES S Greet and escort the guest while explaining about the cuisines
served.
Making reservations and taking follow up on it.
To check that the reservation signs are placed on the table.
Answering incoming calls and addressing guest queries.
H O STES STre nd y A sp end o s B eac h H ote l2 0 23G UES T R ELA TIO N Welcoming guests in a friendly and professional way
Addressing and escalating customer complaints
Providing information about facilities, programs and other
services GN HO STES S, G UES T R ELA TIO N,
REC EP TIO NIS T Gulz a d a N urm anb eto va Fac ult y / S pecia lt y : T he o ry a nd M eth o d
of T eac hin g F o re ig n L a ng uag es a nd
C ult u re ( E ng lis h T eac he r) Seating guests at tables or in waiting areas.
Engaging with guests to ensure they're happy with food and
service.
Responding to complaints and helping to resolve them.
Answering phone calls, Handling Mails for taking reservations
and answering questions.
Performing opening and closing duties accordingly.
Preparing the menu tags for breakfast/lunch/dinner
operations.
Handling Bills, Closing Bills, Preparing Nights Reports. + 9 9650 553 7718 ( W hats A pp ) Turk e y, K usa d asi gulz a d anu rm anb eto va @ gm ail .c o m Kyrg yzs ta n